VEGAN FRENCH TOAST | PAIN PERDU

The french toast is a dish traditionally dipped in a mixture of milk and egg and then cooked. It’s well know in the world. You can serve it at breakfasts, eat it as a snack or a desert. It doesn’t need a lot of ingredients and in addition it avoid us from waste.

Since I am pescatarian I just tried to found the best recipe with the tastes I like more.

So you can do like me or juste dippe your bread in milk, orange juice or apple juice and bake it.

INGREDIENTS:

⁃ A cup of plant Milk (coco, riz, oat…) – add more according to quantity of bread

⁃ 2 tsp Cinnamon

⁃ 1 tsp Vanilla

⁃ 1 tbsp ground flour

STEPS:

1. In a bowl, mix all the ingredients together (milk, cinnamon, vanilla and flour)

2. Dippe the bread into the mixture

3. Then, bake the slices of bread in a frying pan . If need, put coconut oil or ghee.

4. Spread your bread slices one by one and sprinkle with icing sugar or coconut sugar.

You can also add a drizzle of maple syrup and serve with fruit or ice creame

Bon Appétit

Love Hanah ♡

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